Dante Kitchen + Bar Menü

Breakfast

Dante Turkish Breakfast Spread

A generous breakfast spread for two: five cheeses, honey, butter, jams, tahini-molasses and olives alongside warm pişi, crispy cigar pastries and a sujuk-and-egg simit.

1585.00 TL

Easy Breakfast

A quick single-serve breakfast: pepper-and-potato omelette, white cheese and kashar, Nutella, olives, cherry tomatoes and cucumber, rounded off with simit and warm pişi.

525.00 TL

Menemen

The classic Turkish breakfast of eggs softly scrambled with tomatoes, onion and green peppers, finished with fresh parsley on request.

320.00 TL

Grilled Halloumi

Slices of halloumi cheese lightly grilled until golden outside and soft inside.

320.00 TL

Pan-Fried Eggs

Eggs fried in butter and served with fresh bread.

225.00 TL

Sujuk

Pan-seared slices of spiced beef sujuk, the indispensable breakfast side.

295.00 TL

Sujuk & Egg Simit

A hearty hand-held breakfast: a fresh sesame simit filled with pan-fried sujuk and egg.

410.00 TL

Starters

Soup of the Day

Today's soup: a warm, creamy mushroom soup made with fresh mushrooms.

245.00 TL

Brie Al Forno

French brie baked until molten, served with sun-dried tomatoes, fresh herbs and a balsamic glaze.

540.00 TL

Truffle Fries

Crispy fries tossed in truffle oil and topped with sun-dried tomato, grated parmesan and parsley.

375.00 TL

Miso-Glazed Roasted Root Vegetables

Oven-caramelised seasonal root vegetables in an umami-rich miso sauce, served over a fresh rocket cream.

445.00 TL

Arancini

Sicilian-style crisp risotto balls with a soft centre, served with marinara sauce, grated parmesan and fresh herbs.

375.00 TL

Mixed Snack Platter

A sharing platter of risotto balls, crispy chicken strips, spiced potato wedges and fried falafel, served with pesto aioli and sriracha mayo.

630.00 TL

Wine Platter

A sharing board of parmesan, cumin gouda, aged kashar, roquefort and fresh goat-cow cheese with Italian salami, beef bacon and peppered roast beef, finished with dried fruits and grissini.

995.00 TL

Cheese Platter

A selection of parmesan, cumin gouda, aged kashar, roquefort and fresh goat-cow cheese, served with dried fruits and crisp grissini.

995.00 TL

Mozzarella Caprese

The classic Italian starter of fresh mozzarella and ripe garden tomatoes with basil and a balsamic glaze.

455.00 TL

Beef Carpaccio

Paper-thin slices of beef tenderloin with Italian rocket, shaved parmesan, capers and mustard, finished with a red-wine balsamic glaze.

660.00 TL

Spiced Fries

Crispy fries tossed in our house spice blend, fluffy on the inside.

340.00 TL

Salads

Caesar Salad

Crisp romaine, grilled chicken breast, sun-dried tomatoes and crunchy croutons in classic Caesar dressing, finished with parmesan and balsamic glaze.

485.00 TL

Fresca

A refreshing salad of baby rocket, green apple, grapes and cherry tomatoes with Ezine cheese, walnuts and sesame, dressed in lemon, olive oil and balsamic glaze.

515.00 TL

Artichoke & Rocket Salad

A light salad of artichoke and Italian rocket with grated parmesan, brightened by a citrus vinaigrette.

565.00 TL

Avocado & Rocket Salad

Ripe avocado and Italian rocket with grated parmesan, dressed in a citrus vinaigrette.

525.00 TL

Avocado & Beef Tenderloin Salad

Sliced beef tenderloin, avocado and roasted cherry tomatoes over fresh Mediterranean greens, with a mixed legume salad and walnuts, dressed in citrus vinaigrette.

755.00 TL

Grilled Sea Bass Salad

Grilled sea bass fillet on quinoa-tossed Mediterranean greens with purslane, orange segments, marinated beetroot, edamame and radish, dressed in citrus vinaigrette.

620.00 TL

Quinoa Chicken Salad

Grilled chicken breast over fresh Mediterranean greens and a quinoa mix with cherry tomatoes, marinated vegetable ribbons and dried blueberries, dressed in a forest-berry vinaigrette.

495.00 TL

Crispy Chicken Salad

Crispy chicken strips over romaine and red cabbage with cherry tomatoes, cucumber, pickled red onion and a mixed bean salad, dressed in honey mustard.

495.00 TL

Dante Salad

Dante's signature salad: pesto mini mozzarella balls, roasted cherry tomatoes and beluga lentils over fresh Mediterranean greens, with dried apricot, walnuts and pumpkin seeds for crunch.

435.00 TL

Spring Salad

A light, refreshing green salad of fresh Mediterranean greens and rocket with cherry tomatoes, cucumber and marinated beetroot.

320.00 TL

Shredded Rocket & Lettuce Salad

Finely shredded rocket and iceberg lettuce tossed in lemon dressing and chimichurri; a fresh side for grilled meats.

345.00 TL

Smoked Salmon Salad

Rosemary-smoked salmon over fresh Mediterranean greens, quinoa-tossed shredded rocket and seasonal fruit, with caramelised walnut crisps and radish, finished with a strawberry-lemon balsamic glaze.

765.00 TL

Pizzas

Brie Bella Pizza

A creamy white pizza with oven-melted French brie and mozzarella, finished with cherry tomatoes, parmesan and fresh basil.

695.00 TL

Margherita Pizza

Neapolitan-style dough topped with tomato sauce, mozzarella and parmesan, finished with fresh basil. Simple and classic.

540.00 TL

Roast Beef Pizza

Neapolitan pizza with mozzarella, crowned after baking with peppered roast beef slices, Italian rocket and parmesan.

795.00 TL

Three Mushroom Pizza

Porcini, oyster and button mushrooms meet mozzarella and parmesan, freshened with tender rocket leaves.

565.00 TL

Italian Sausage Pizza

Neapolitan-style pizza balancing spiced beef Italian sausage with mozzarella, fresh rocket and parmesan.

795.00 TL

Four Cheese Pizza

Mozzarella, ricotta, Roquefort and parmesan: four cheeses in rich, balanced harmony on Neapolitan-style dough.

695.00 TL

Ricotta Artichoke Pizza

A light, aromatic ricotta and artichoke pizza with tomato sauce, mozzarella and parmesan, finished with fresh basil.

585.00 TL

Tandır D'Angelo Pizza

Slow-cooked pulled lamb blended with fresh herbs and butter over mozzarella on Neapolitan dough, finished with smoked yoghurt and mixed greens. Dante's signature pizza.

640.00 TL

Carpaccio Pizza

Thinly sliced beef carpaccio, Italian rocket, capers and balsamic glaze over a hot mozzarella pizza, finished with parmesan.

840.00 TL

Seafood Pizza

Neapolitan-style pizza bringing together prawns, mussels and smoked salmon, brightened with pickled red onion, capers and purslane.

895.00 TL

Chicken Alfredo Pizza

A hearty white pizza on creamy Alfredo sauce with mozzarella, sliced chicken and mixed mushrooms, scented with pesto.

695.00 TL

Pasta

Casarecce Gamberi

Casarecce pasta with prawns in a rich sofrito and cream sauce, scented with sage and cherry tomatoes.

590.00 TL

Linguine Marinara

Al dente linguine tossed in fresh tomato sauce with cherry tomatoes, parmesan and basil. Simple, honest Italian comfort.

385.00 TL

Linguine Carbonara

Linguine in a silky carbonara sauce of egg and parmesan, finished with crisp beef bacon.

465.00 TL

Fettuccine Alfredo

Creamy fettuccine with chicken fillet and mixed mushrooms, enriched with truffle oil, sun-dried tomatoes and ricotta, served with a fresh herb salad.

625.00 TL

Cheese Ravioli

Cheese-filled ravioli in a balanced tomato and cream sauce with cherry tomatoes, basil and parmesan, with a gentle kick of chilli flakes.

525.00 TL

Seafood Black Spaghetti

Squid-ink black spaghetti with sea bass, prawns and shell-on mussels in marinara sauce, served with a fresh herb salad.

845.00 TL

Noodles

Vegetable Noodles

Wok-tossed noodles with red pepper, red and spring onion, courgette and carrot, glazed with soy sauce and finished with sesame.

430.00 TL

Chicken Noodles

Wok-tossed noodles with chicken fillet pieces, red pepper, onion, courgette and carrot, finished with soy sauce and sesame.

470.00 TL

Beef Tenderloin Noodles

Wok-tossed noodles with tender beef tenderloin pieces, red pepper, onion, courgette and carrot, finished with soy sauce and sesame.

540.00 TL

Seafood Noodles

Wok-tossed noodles with prawns, sea bass and mussel meat, red pepper, onion, courgette and carrot, finished with soy sauce and sesame.

630.00 TL

Risotto

Truffle Mushroom Risotto

Carnaroli rice opened with white wine and brought to a creamy finish with mixed mushrooms and parmesan, crowned with the deep aroma of truffle oil.

595.00 TL

Lamb BBQ Risotto

Carnaroli risotto cooked with white wine meets pulled lamb and the smoky sweetness of BBQ sauce, finished with chives and parmesan.

650.00 TL

Dante Risotto

White wine Carnaroli risotto topped with grilled beef medallion, asparagus and mixed mushrooms, finished with parmesan. Dante's signature risotto.

725.00 TL

Fisherman's Risotto

White wine Carnaroli risotto laden with sea bass fillet, prawns and shell-on mussels, finished with parmesan. A generous plate of the sea.

875.00 TL

Ricotta & Artichoke Risotto

White wine Carnaroli risotto lightened with artichoke hearts and fresh basil, balanced with creamy ricotta and parmesan.

595.00 TL

Main Courses

Beef Tenderloin on Spinach & Mushroom Florentine

Marinated tenderloin slices over a creamy spinach and mushroom Florentine sauce, served with pan-roasted root vegetables, carrot purée and cauliflower purée.

995.00 TL

Beef Tenderloin with Galangal Orzo

Beef tenderloin over orzo risotto finished with galangal cream, served with oyster mushrooms and asparagus.

920.00 TL

Salmon

Marinated salmon fillet with beetroot purée, carrot purée, baby vegetables and a fresh herb edamame salad.

945.00 TL

Sea Bass Aceta

Sea bass fillet in a tangy sorrel sauce, served with baby vegetables and asparagus.

875.00 TL

T-Bone Steak

Bone-in T-bone steak with pan-roasted root vegetables, a fresh herb salad and smoked yogurt.

1685.00 TL

Slow-Roasted Lamb Shank

Lamb shank roasted for 11 hours until it falls off the bone, served on freekeh risotto with a fresh herb salad and lamb jus.

1000.00 TL

Chicken Schnitzel

Crispy breaded chicken schnitzel with French fries and a small rocket salad.

595.00 TL

Beef Medallions

Sliced beef tenderloin medallions with pan-roasted root vegetables, cauliflower purée, beetroot purée and carrot purée.

1050.00 TL

Beef Çökertme

Beef tenderloin pieces over matchstick fries and strained yogurt, topped with tomato sauce, cherry tomatoes, slim peppers and parsley.

770.00 TL

Dante Steak

Dante's signature cut: bone-in beef rib chop with pan-roasted root vegetables and a fresh herb salad, generous enough to share.

1585.00 TL

Chicken Çökertme

Chicken breast over matchstick fries and strained yogurt, topped with tomato sauce, cherry tomatoes, slim peppers and parsley.

585.00 TL

Thyme Chicken with Buckwheat

Thyme-grilled chicken thigh over a warm buckwheat salad, with cherry tomatoes, a strawberry and green apple purslane salad and strained yogurt.

595.00 TL

Chicken Florentine with Spinach & Mushrooms

Chicken breast in a creamy spinach and mushroom Florentine sauce, with pan-roasted vegetables, carrot purée, cauliflower purée and basil oil.

610.00 TL

Butter Beef Tenderloin

Melt-in-the-mouth beef tenderloin seared in butter, with oven-roasted root vegetables, tortilla bread, confit tomatoes and garlic.

1485.00 TL

Pulled Lamb with Turmeric Pilaf

Lamb shoulder roasted for 11 hours and pulled, served over a turmeric and nut pilaf with parmesan and fresh herbs.

765.00 TL

Bowls

Salmon Bowl

Salmon with marinated beetroot and herbed buckwheat, topped with avocado slices, edamame and baby radish, finished with a wedge of lemon.

795.00 TL

Beef Tenderloin Bowl

Sliced beef tenderloin with sweetened button mushrooms and a grain salad, cherry tomatoes, pink yogurt and grilled artichoke hearts.

755.00 TL

Chicken Bowl

Sliced chicken breast with baby potatoes and nutty basmati rice, pineapple, mung beans, spiralized vegetables and gremolata sauce.

565.00 TL

Falafel Bowl

Crispy falafel with black chickpeas and tahini pink yogurt, cherry tomatoes, spiralized cucumber, baby radish, avocado slices and asparagus.

485.00 TL

Sea Bass Bowl

Sea bass with marinated beetroot and herbed buckwheat, topped with avocado slices, edamame and baby radish, served with a wedge of lemon.

725.00 TL

Desserts

Fruit Platter

A light, refreshing platter of the freshest seasonal fruit.

450.00 TL

Tiramisu

The classic Italian dessert: espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.

385.00 TL

Forest Berry Ice Bowl

A cool, refreshing bowl of ice cream crowned with forest berries.

410.00 TL

Peanut Butter Dark Chocolate Brownie

Warm dark chocolate brownie with peanut butter and forest berries.

420.00 TL